Hello, HerBlueBonnets faithful. This is H with a guest post. I hope you came prepared for quality, and a bit less quantity. This post will also be somewhat picture heavy. I hope you have eyes that work properly.
Today I am going to teach you how to properly dispose of "Toasted Head Chardonnay" wine. This particular bottle of wine has a picture of a bear breathing fire on the front. It sounds a little like something you'd expect to see in an Old Spice commercial. This makes sense, because the wine tastes like something you'd find in an Old Spice product.
After taking a sip of this wine, it is a common response to be repulsed and want to pour it down the sink. Your first impulse is correct. The wine is terrible. Your second impulse is incorrect. Unless you stole that wine, you paid for it. And if you paid for it, you are going to feel sad as you pour it away, and get nothing out of it.
To properly dispose of this wine, you will need some house plants that you no longer want because you think that they are not actually meant to grow indoors. If you don't have any of these, you're hosed. Hoser. Simply pour out the wine (all of it) on to the plants. This not only gets rid of the terrible wine, but kills the plants in a humane way. Trust me, plants would much rather die from alcohol poisoning than get dug up and thrown away.
Thats it. You're done. I hope you learned something.
H.
That sounds like a great way to recycle, H.! Thanks for going green!
ReplyDeleteThanks for thinking of me with this post, Harper. :p
ReplyDelete